12 January 2019 19 h 00 min
All about the Salmon
Salmon cooked in different ways – served at the table
– Lemon marinated gravlax
– Caramelised Salmon with ginger and sour cream.
– Seared Salmonv with whiskey and honey
– Smoked tartar with oysters and herring caviar.
Price : 34 €/person